dijous, 28 de juny del 2012

Ear kitchen! Cooking on Social Media key

When a restaurant opens its doors to the entrance to their customers, is that before has been preparing their dishes. Today we open the restaurant social media strategist, but first have to cook our dishes.

The first dish we will call Brand and need to prepare it the following ingredients:

  • A staff previously prepared with a good dressing-raising
  • A high dose of Social Media Presence as before we will have planned
  • A team to give substance and life and color to the dish
  • A pinch of creativity
  • A good dose of contents
  • Top it all with patience, monitoring and measurement

The second dish will be called Partners and need to prepare it these ingredients:

  • A few strategic partners, conveniently scattered
  • A well-chosen keywords that combine well with the first dish
  • Each partner shall we dress with a well trained team
  • Will pick a few ripe prescriptors of social media tree
  • Accompany it all with a good dressing of cooperation and collaboration

The third dish we will call Competitors and will be cooked carefully so they do not become indigestible. The ingredients are as follows:

  • A few Competitors carefully choose, we can find them easily, but not all have to be necessarily that we should cook
  • In a separate container a good sauce cook monitoring and pass through the sieve to obtain a good juice that is easily digested
  • In another bowl will mix the juices obtained with a little imagination, to get an original and different sauce
  • Finally we will serve the sauce apart from Competitors to highlight.

Finally, of course, desserts, delicious dish and waited, we will call Customers. To get a good Customer, requires several steps:

  • First of all is to find out where Customers can find the most suitable for our plate, we can sometimes be mistaken for Channel where to find
  • Having chosen a Channel where we can find the best Customers to our plate, the next step is to find the flavor, color and smell of each Customer, for as we know, each one is different from the others.
  • Once identified and selected the best Customers can adapt to our plate, it's time to prepare it:
  • Customers are caught one by one, and are dressed in the most appropriate to their characteristics.
  • The preparation of a good sauce that can lead content well with Customers
  • Everything is seasoned with wit, creativity and high doses of emotion

The result should be an excellent ration of Customers

How about this menu? What food or ingredients you add or Remove lint? Do not forget to leave your comments, as chef, gourmet or as simple as a guest.

Here you have also this article on Slideshare presentation format:

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